LamieRobertson
Not awoke
I think Barry isn’t involved any longerShirley this is Fab remit territory? FAO @Barry Izbak
Quality of catering / stock and staff should be fed back to the club in an official capacity as they aren’t going to experience it first hand in the Directors box
New staff or not (uni change over) there should be some simple SOPs in place to run a production line and have pints and pies ready in all instances.
They need to do something about speeding up the hot drinks as typically it’s always a shambolic transaction with the customer equally at fault (f*** off out the way after you’ve bought your drink)
Should be aiming for less than 30 seconds per customer