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I wonder what the best way to cook a womans afterbirth is? As it's an internal organ (not technically an organ, I know) i'd imagine it tastes along the same lines of liver. Mabye a placenta and bacon stew would be nice. You could always just fry it like a steak, i think I'd have it well done though

It's supposedly very good for you, full of Iron. I think it replenishes the body after the strain of child birth.

Tastes nice on toast ....so I've heard anyway :blush: