jevs
Well-known member
Sorry about another beer/pub thread but anyone who has drunk in Lewes will surely know the Snowdrop. Well after a few disasterous years when the old owners really let it go down hill, it's re-opening next monday as a free house. Here's some info.
The Snowdrop Inn on South St, Lewes, has been purchased by local publicans, Dominic McCartan and Tony Leonard, from Punch Taverns. The purchase has been partially financed by RBS in a deal brokered by AFC Finance Ltd through the Federation of Small Businesses (FSB). The couple currently run The Hop Poles and The Eagle in Brighton but The Snowdrop is their first freehouse.
The Snowdrop Inn has an important place in Lewes history. It was built in 1840, on the site of the worst ever avalanche in British history and named, not after the flower, but to commemorate the tragedy which flattened seven cottages and claimed eight lives at Christmas 1836. Fifteen people in all, were buried alive but seven of them, including a two-year-old girl, were rescued by the brave and determined efforts of their neighbours.
The pub, once regarded as one of the best in Lewes, has had a chequered history in recent years. Through the nineties and early noughties, The Snowdrop was famous, thanks to the efforts of then owners, Sue and Tim May, as an award-winning freehouse, known locally and further afield for its innovative food, live music, bohemian attitude and ever-changing eclectic decor. After it was purchased by Punch Taverns in 2003, much of what made The Snowdrop so unique was jettisoned and the pubs reputation spiralled downwards as a succession of licensees and temporary managers were unable to halt the decline.
Chef, Dominic McCartan trained under Darina and Rachel Allen at Ballymalloe Cookery School in Ireland where he learned the importance of good quality seasonal ingredients. Hes also added butchery skills to his repertoire at Netherfield Centre for Sustainable Food & Farming, which enables him to buy whole carcasses from local farmers and make full use of every bit of the animal (although he stresses that as a former vegetarian himself, he has some wonderful meat-free dishes as well).
Tony Leonard will be responsible for the bar side of the operation. The couple are both strongly committed to sourcing the best local and seasonal food and drink in the region; together they published the popular local food magazine, Eat Sussex, until earlier this year. Suppliers already lined up include Harveys (of course), Dark Star and Meantime Brewery for beer, Middle Farm for cider, Plantation Pigs and South Downs lamb, Brookland White free-range chickens, Holmansbridge Farm eggs and sausages, Downsview ice cream, milk and cream, High Weald Dairy for award-winning Sussex cheeses, vegetables and sustainably caught fish from Fin and Farm and artisan bread and pastries from Lighthouse Bakery. They also plan to buy surplus produce from neighbourhood allotmenteers and gardeners with local currency, the Lewes Pound.
Dominic McCartan said: Despite all the lows, people in Lewes have a great affection for The Snowdrop and really want to see her succeed again. Since we first looked into it and started asking peoples opinions, what really stood out is the huge well of goodwill there still is towards the place. She had an important role in the community here and people do miss her and genuinely seem to want her back."
Tony Leonard said: Lewes is home to some wonderful pubs; some of the very best in the South East. Were going to do everything we possibly can to put The Snowdrop back where she belongs, up there amongst them.
The pub is currently closed for much needed kitchen and cellar work and will reopen at 7pm Monday September 28th September.